These are Italian black truffles that were hand-picked one by one, and then cooked with olives, capers, and anchovies. The resulting sauce can be used on various dishes such as croutons, pasta, or chicken. Net weight: 170 g (6 oz).
About Savini Tartufi:
• Five generations experience in dealing with truffles, passed from father to son
• The Tuscany area around Pisa, Florence and Siena, allows year-round harvest of the "jewel" of nature
• Processing of the truffle takes place upon order which guarantees a unique freshness of the product
• Truffles are selected by hand, gentle production in small quantities is the hallmark of Savini Tartufi products
• Selection and preparation of the delicacies are made by traditional artisan processing methods and recipes
• Savini Tartufi is in the Guinness Book of Records with the biggest truffle in history (1.497 kg)
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