Julabo FusionChef Diamond XS
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The Diamond XS immersion circulator and 3.4 gallon water bath combination is perfect for small bistro kitchens and for refreshing items on the line—with 15 customizable pre-sets and three separate timers for meat, poultry and fish.This premium, combination provides your hectic kitchen with beauty, convenience, and an incredibly durable portable or built-in sous vide solution. It's compatible with easy fusionchef data logging software that takes the worry and work out of HACCP compliance. The Diamond model combines all of the unique features of Pearl with additional innovative functions including; pre-programmed memory keys for 3 different types of foods, easy HACCP data logging, and automatic calibration. Convenient and professional. • Bright VFD display & splash-proof keypad on hygienic smudge-proof stainless steel hood • Three separate timers (fish, meat, vegetables) and 15 customizable pre-set temperature memory keys • Easily mounts on any water bath up to 15.2 gallons with an immersion depth of 5.91 inches. • High-capacity pump circulates 3.7 gallons/minute • Lightweight at only 26 pounds • Simple to set up, stows quickly, and is easily transportable for mobile uses • Durable, stainless steel housing & clamp • Low-level water alarm protects Diamond's life • Safety protection grid • Vapor barrier protection • Temperatures displayed in °C or °F • Core temperature detection/sensor (audible and visual) • Straightforward HACCP-compliant data storage • fusionchef software lets you control, visualize and log HACCP-relevant data for 24 Diamond units at once • Intuitive, guided-user auto calibration • Simultaneous display of target and actual temperatures, core temperature and timer • Sealed electronics protect power board, electronics board and key pad against water vapor • PC control and recording • Stainless steel protection grip • Easy to install and clean • Size: 13.1” W 15.7” L 14.7” H Julabo FusionChef Brochure (PDF)