Inulin *EXCLUSIVE*
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Inulin is a specific type of dietary fiber that is naturally found in hundreds of common foods such as leeks, artichokes, asparagus, onions, garlic, bananas, wheat, rye, and chicory root. Inulin has excellent nutritional and functional characteristics and can be used to replace fat, flour, and sugar. Inulin has several health benefits: it promotes healthy digestive system, helps manage diabetes, and improves bone health. Inulin also improves flavor and texture. Its taste is comparable to sugar and can be used as a sugar replacement. Net weight: 1.5 kg (3.3 lb).