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Mauviel M'Passion Copper Zabaglione. Bronze handle. Ideal for making traditional Italian light custard dessert--perfect for frothing and cooking egg yolks, sugar, and marsala wine. Unlined 1.2mm-gauge copper for superior heat conductivity and temperature control; copper also helps to stabilize the custard. Round bottom facilitates whisking for a light, fluffy consistency. Capacity: 1.9 qt. Diameter: 6.3" (16 cm). Made in France.
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