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Gastrovac *EXCLUSIVE*
Gastrovac *EXCLUSIVE* Quantity in Basket: None
Price: $5,900.00
The Gastrovac is a compact appliance for cooking, frying, and impregnating in a vacuum. It is patented in over 160 countries and developed with the Universidad Politécnica de Valencia and chefs Javier Andrés (La Sucursal Restaurant, Valencia) and Sergio Torres (El Rodat Restaurant, Jávea). It functions as follows: by creating an artificial low pressure, oxygen-free atmosphere, the Gastrovac considerably reduces cooking and frying temperatures, maintaining the texture, colour and nutrients of the food.

Moreover, the Gastrovac creates the “sponge effect”: when the atmospheric pressure is restored, the food absorbs the liquid around it, allowing infinite combinations of foods and flavors. This effect is the basis for cold impregnation, which opens up a new area for creativity for chefs. A Le Sanctuaire exclusive.

This item is made-to-order. Please allow 6-8 weeks for delivery.

PDFCase Study & Recipes from the Universidad Politécnica de Valencia (PDF)

PDFProduct Information (PDF)

PDFManual (PDF)

PDFMore Recipes (PDF)

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