Montagud Editores and Le Sanctuaire proudly presents the long-awaited English edition of Apicius.|
This journal of haute cuisine joins together culinary creations of the professionals most representative of the international gastronomical landscape, of which Ferran Adrià, Quique Dacosta, Andoni Luis Adúriz, Massimiliano Alajmo or Pascal Barbot constitutes famous examples. About 60 elaborations and the development of the most novel and interesting technologies shape this publication. A work of reference to professionals and lovers of cuisine. Published according to the most demanding quality standards, it offers a presentation of avant-garde, excellent photographs and articles reflecting the latest culinary techniques. Originally published in Spanish, it is now available in English.
Heston Blumenthal, the Roca brothers, Pierre Hermé, Quique Dacosta and Wylie Dufresne, among others, are some of the chefs that speak about their latest creations in the first edition of Apicius in English.
In Issue #1:
* Jordi, Josep and Joan Roca: Cerberus's Caress
* Heston Blumenthal: A Salute to the Senses
* Quique Dacosta & Juanfra Valiente: Artistic Trends
* Carlo Cracco & Matteo Baronetto: A Streetcar Named Expression
* Wylie Dufresne: New York... City?
* Pierre Hermé: Marveled
* Mari Carmen Vélez: Technicolor
* Tana Collados: Twenty-two
Featuring: Régis Marcon, Jonnie Boer, Juan Amador, Mauro Colagreco.
Download Issue #1 Sample PDF
For more information, please visit Apicius USA website.