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Distinguished for its manual harvest and direct press, then blended to produce the signature cold-pressed extra-virgin olive oil of Marina Colonna’s family’s 200-year-old estate in the Molise region on Italy's Adriatic coast. Made from selected olive varieties from the estate: frantoio, peranzana, coratina, cima di melfi, nociara, fs17, nocellara, maiatica, kalamata and other experimental varieties, thus creating a harmonious blend in which the bitter and the piquant tones are perfectly balanced in a rich though smooth medium-fruity extra virgin olive oil. Net weight: 500 ml (16.9 fl. oz.)
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