Pleasantly hot and more pungent than regular black pepper, our aromatic Javanese Long Pepper is native to Indonesia. Grown year round, the best long pepper comes from the island of Madura, where the dryness and balanced ph of the soil, along with perfect weather conditions, conspire to produce the largest fruits and leaves. As soon as they mature, our long peppers is harvested and immediately sun-dried to capture its unique flavor.
Cubeb pepper, native to Indonesia and long used in traditional herbal medicine, is distinguished by its attached stalk — the reason it is also called “tailed pepper.” The berries are harvested by hand so as not to damage the delicate plant, cured, soaked, then dried in the sun to a deep brown- black. Our cubeb pepper has a minty and lightly peppery flavor, with notes of pine, eucalyptus and allspice.
Green Pepper Freeze Dried
Brightly aromatic, fresh-flavored green peppercorns are the dried, unripe berries from the same Piper nigrum plant as black and white pepper. Once picked, the berries are steamed and quickly dehydrated so that they retain their vivid green color and smooth texture. Avoid green peppercorns in brine, as they lose their true flavor. Ours are piquant and pleasantly fruity with a milder pungency than black or white pepper.