A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. This type of vegetarian carrageenan is standardized with sucrose. It is a gelatin replacer for water gels, also known as vegetable gelatin powder. A Le Sanctuaire exclusive. Net weight: 27 oz.
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