Store Front Account Search Basket Contents Checkout
Sign In


What's New
Specials
Books
Herbs & Spices
Molecular Gastronomy
   Acidifiers
   Aerating/Whipping Agents
   Curing Agents
   Emulsifiers
   Gelling Agents
   New Textures & Flavors
   pH Control
   Spherifiers
   Stabilizers
   Sweeteners
   Thickeners
   Vacuum Machines
   Vacuum Bags
Oils & Vinegars
Truffles
Pasta, Rice & Grains
Pastry
Tabletop
Tools & Equipments
Gift Certificates
CLOSEOUT SALE!


GenuŽ Pectin Amidated Low Methoxyl 104AS (23 oz)
 
GenuŽ Pectin Amidated Low Methoxyl 104AS (23 oz) Quantity in Basket: None
Price: $31.00
 
 
Quantity:
 
A heterosaccharide gelling agent derived from the cell wall of plants. Under acidic conditions, pectin forms a gel, and it can be used as an edible thickening agent in processed foods. This effect is used for making jams and jellies. The thickening effect of pectin is utilized mainly where food regulations prevent the use of cheaper gums or where the "all natural" image of a product is essential. Apple pectin is made from apple pomace, the residue from apple juice pressing. These are normally darker in color (brownish shade) than citrus pectins, but in functional properties there are no essential differences. Amidated low methoxyl pectin, high calcium reactivity, fruit products 20-40% soluble solids. A Le Sanctuaire exclusive. Net weight: 23 oz.