A natural hydrocolloid, carrageenan is a natural extract from specific red
seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. This type of carrageenan is mixed with locust bean gum and standardized with sucrose. It is a gelatin replacer for water gels. A Le Sanctuaire exclusive. Net weight: 1 lb.