This beautiful, oversized book with stunning photography takes the reader to the history of Le Strato in Courchevel 1850, the most exclusive, prestigious, and luxurious ski resort in France that constantly attracts a select clientele of VIPs and royal families, as well as a memorable gastronomic experience by two Michelin starred Chef Sylvestre Wahid. Wahid honed his skills with Thierry Marx and Alain Ducasse, and his innate creativity is unleashed through a Mediterranean inspired menu with sometimes a slight mountain influence that is above all, authentic.
The virtuoso recipes created by Sylvestre Wahid especially for Le Strato have everything to delight Courchevel's international clientele. The very best produce and superb presentation: the standards here reach the highest peaks, with the dishes as well as with the architecture.
160 pages. 13-3/8 x 10-1/2 inches. Hardcover. In English.